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kristen white


Lemon-Poppyseed Muffins
Make some to share with friends! What You Need Wet Ingredients Grated zest and juice from 1 fresh lemon (about 1 teaspoon zest and 2 tablespoons juice) 1/4 cup vegetable oil (I prefer sunflower seed oil) 1 container of lemon yogurt (4 ounces) 2 large eggs 1 teaspoon vanilla 6 tablespoons butter, melted Dry Ingredients 2 cups all-purpose or cake flour (I use 1 cup of each) 2/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 tablespoons popp
1 min read


Morning Muffins
What You'll Need 1 large or 2 small apples to make 1 heaping cup 1 small zucchini, chopped to make 1 heaping cup 1 cup baby carrots 3 eggs, room temperature 1/2 cup chopped pecans (optional) 1 cup vanilla cake mix 2 1/4 cups all-purpose flour (I use 1 1/4 cups organic flour and 1 cup cake flour) 1 1/2 cups sugar 1/2 cup sunflower oil 1 stick butter, softened for 20 seconds in microwave 1 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice or nutmeg 1 teaspoon baking soda 1/2 te
2 min read
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