Wiggleworms

What You'll Need 1 full filet fresh salmon 4 tablespoons (1/2 stick) butter 1/4 cup sweet chili sauce 1/4 cup bourbon chicken or teriyaki sauce 1/4 cup ginger dressing 1 heaping tablespoon fresh, finely minced garlic Light shakes of garlic salt and seasoned salt Lemon or orange half, seeds removed, to squeeze over the top What You'll Do: Place butter and garlic in a large casserole dish. Place in oven preheated to 365 degrees. Let melt for 5-7 minutes. While the butter is mel

Learning about worms is really just an excuse for eating Dirt Cups! This higher protein take on an old favorite is sure to please moms and kids. Tastes like peanut butter pie, but won’t spike your blood sugar. What You Need 1/2 cup Good Culture cottage cheese 1/2 cup heavy whipping cream 2 tablespoons sugar or honey 1/2 cup real peanut butter 1/2 cup vanilla Greek yogurt 1 cup cookie crumbles (for more wholesome ingredient lists, try Simple Mills Crunchy Cookies, Siete Mexica

What You Need One 8-9 ounce bag butter-flavor puff corn 1 cup sugar 1/2 cup light corn syrup 2 tablespoons butter (1/4 stick) 2 tablespoons strawberry gelatin dessert powder What You Do Pour the popcorn into a large glass mixing bowl. Line a cookie sheet with parchment paper. In a saucepan, whisk together sugar, corn syrup, and butter over medium heat until butter is melted and sugar dissolves. As soon as this mixture comes to a boil, remove the pan from the burner. Whisk th

This is a super-creamy, perfectly tangy dressing that tastes great on x-ray salad and pasta. What You Need 1 cup sour cream or plain Greek yogurt 1/2 cup mayonnaise 1/2 cup cream or buttermilk 1/4 cup mild pickled jalapenos 1/4 cup fresh basil leaves or 1 heaping tablespoon prepared pesto* 2 tablespoons vinegar 1 tablespoon olive or avocado oil 1 Lime, prepared as about 1 tablespoon of juice and 1 teaspoon of zest 2 teaspoons fresh minced garlic 1 tablespoon fresh minced onio

What You Need 2 cups mini saltines, Club® crackers, cheddar, or oyster crackers 1 cup stick or mini pretzels (or use 3 cups of crackers instead of adding pretzels) 1 cup Canola oil 1 spicy or regular Ranch dry mix packet 1-to-2 tablespoons dried red pepper flakes (optional; if you want flavor without the heat, you can use 1 tablespoon taco seasoning or 1/2 teaspoon each garlic powder, onion powder, and seasoned salt) Large 2-quart or gallon jar What You Do Mix together the cr

What You Need 1 ½ cups biscuit mix ½ stick butter, melted 1/4 cup milk 4 Jimmy Dean Fully Cooked Original Sausage Patties, chopped into small pieces 1 cup shredded cheddar cheese ½ cup shredded cheese, your choice (pepper jack, parmesan, or Colby are all yummy!) 6 eggs, whisked in a separate bowl with 2 tablespoons milk 1/2 teaspoon each garlic salt and seasoned salt What You Do This recipe makes 1 dozen regular-size savory pastries perfect for brunch or easy lunch with fruit